Incredible Benefits Of Cell Cultured Meat

Cell cultured meat is known by many names. Experts might refer to it as in vitro meat, cellular agriculture, or synthetic meat. But no matter the name, it all comes down to one thing—a more sustainable method of producing a food product that is in high demand. 

How is lab-grown meat produced? Scientists take adult muscle stem cells from a live animal and add a collagen matrix. On top of that, fat cells are co-cultured with stem cells to imitate natural flavours and add texture, and tenderness. Lastly, a circulatory system is used to deliver nutrients and remove waste.

The practice of growing meat in the lab was only recently adapted for commercial purposes. As the years pass by, more and more techniques are being discovered to create the best possible synthetic meat for the mass market.

Want to find out the incredible benefits of having cell cultured meat? Here are just a few of many:

Lower cost

Because the technology is relatively new, lab-grown meat is quite costly at first glance. But if you start thinking long-term, you will quickly see that cultured meat proves is much more cost-effective than traditional meat products. Why? Because they are produced in labs, these meats don’t involve costs associated with large farms, labour, and animal feed necessary for farm-raised animals.

Eco-friendliness

The greatest benefit of cell cultured meat comes down to its eco-friendliness. It’s a sustainable alternative to livestock, reducing the use of energy and land by significant amounts. Additionally, it produces fewer greenhouse gases compared to traditionally raised animals.

Commercial availability

As the world starts to realise the benefits of lab-grown meat, you’ll soon find more products on the shelves of your local grocer. The future of cultured meat is bright—and perhaps it’s time you invested in the product, like many of the world’s top investors have. 


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