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The Facts of Cell Cultured Meat

  Cell cultured meat is produced by in vitro cell culture of animal cells. This concept saves the slaughtering of animals in slaughterhouses. Cell cultured meat is a form of cellular agriculture and is becoming a popular concept throughout the world. Cultured meat is produced using a variety of tissue engineering techniques that are traditionally used in regenerative medicine. This concept came into being in the early 2000s by Jason Matheny after co-authoring a seminal paper on cultured meat production. Cultured beef is the most popular variant of cell-cultured meat. Cell cultured meat is created by harvesting muscle cells from a living animal. It is a painless concept. After harvesting the cells, the scientists then feed and nurture the cells, and later on, they are multiplied further to create muscle tissue. Muscle tissue is the main component of the meat that is consumed by a majority of people today. Cell cultured meat is biologically the same as the meat tissue that comes upo