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Showing posts from October, 2020

Learn the Lesser Known Facts About Cell-Cultured Meat

 Cell-cultured meat is 100% lab-raised meat. It's not a veggie burger kind of meat made from plants. Instead, it is produced via in vitro cultivation of animal cells. It is a type of meat that is created and processed through innovative technology, not harvested from slaughtering animals.  Cellular agriculture is still in its infancy. It was first introduced to the world in 2013 by Dutch scientist Mark Post. Even though it has been creating a buzz, many are not aware of cell-cultured.  Tissue engineering  The process of making cell-cultured starts by extracting the cells of an animal, which are them 'raised' inside a bioreactor where they will grow into a muscle. After this complicated step, the muscle will be harvested and minced. In the future, companies say that they will be able to create whole muscles as big as those on real animals that have the same taste and texture.  The key to feeding the growing global population?  Not everyone can or will embrace a vegetarian or