Incredible Benefits Of Cell Cultured Meat
Cell cultured meat is known by many names. Experts might refer to it as in vitro meat, cellular agriculture, or synthetic meat. But no matter the name, it all comes down to one thing—a more sustainable method of producing a food product that is in high demand. How is lab-grown meat produced? Scientists take adult muscle stem cells from a live animal and add a collagen matrix. On top of that, fat cells are co-cultured with stem cells to imitate natural flavours and add texture, and tenderness. Lastly, a circulatory system is used to deliver nutrients and remove waste. The practice of growing meat in the lab was only recently adapted for commercial purposes. As the years pass by, more and more techniques are being discovered to create the best possible synthetic meat for the mass market. Want to find out the incredible benefits of having cell cultured meat ? Here are just a few of many: Lower cost Because the technology is relatively new, lab-grown meat is quite costly at first glan...