Pros And Cons of Lab-Grown Cell-Cultured Meat
Lab-grown meat, also called cell-cultured meat , clean meat, cell-based meat has its own pros and cons. Pros Sustainable Cell cultured meat is a sustainable solution. There are no two ways about it. This means using less water to yield meat, and less methane gas is released into the environment. Overall, it is a much cleaner solution compared to factory farming. Animals suffer less One can indeed produce cell-cultured meat from animals that do not end up getting slaughtered. But, the reality is that most of the animals that will be utilized for R&D purposes are animals that are already on the slaughter lines. That being said, there’s a future where you can eat meat without having to kill animals for every bite you take. Fewer bacteria Since lab-grown meat is produced in a sterile environment, there’s the chance of producing fewer bacteria. The meat that you get to eat will be totally free from a lot of potential diseases. Lots of drugs and antibiotics that are general